<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Circular Economy |</title><link>https://gfspesquisa.github.io/en/tags/circular-economy/</link><atom:link href="https://gfspesquisa.github.io/en/tags/circular-economy/index.xml" rel="self" type="application/rss+xml"/><description>Circular Economy</description><generator>HugoBlox Kit (https://hugoblox.com)</generator><language>en-us</language><lastBuildDate>Thu, 24 Sep 2026 00:00:00 +0000</lastBuildDate><image><url>https://gfspesquisa.github.io/media/icon_hu_1c0e9cb08cfb822a.png</url><title>Circular Economy</title><link>https://gfspesquisa.github.io/en/tags/circular-economy/</link></image><item><title>Using residues as substitutes for farm inputs and soil amendments</title><link>https://gfspesquisa.github.io/en/research/substrato-pleurotus/</link><pubDate>Thu, 01 Jan 2026 00:00:00 +0000</pubDate><guid>https://gfspesquisa.github.io/en/research/substrato-pleurotus/</guid><description>&lt;p&gt;After the oyster mushroom (&lt;em&gt;Pleurotus ostreatus&lt;/em&gt;) harvest, a large volume of substrate is left over
and is usually discarded. This project, which is also my undergraduate thesis, evaluates the
nutritional composition of this &lt;strong&gt;spent mushroom substrate&lt;/strong&gt; in different formulations, to find out
whether it can return to the field as a &lt;strong&gt;biofertilizer&lt;/strong&gt;.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;What we investigate&lt;/strong&gt;&lt;/p&gt;
&lt;ul&gt;
&lt;li&gt;Macro- and micronutrient contents of the substrate under different treatments;&lt;/li&gt;
&lt;li&gt;The relationship between substrate formulation and mushroom yield;&lt;/li&gt;
&lt;li&gt;The potential agricultural use of the material, closing the production cycle.&lt;/li&gt;
&lt;/ul&gt;
&lt;p&gt;The first results are part of a paper for CIC 2026.&lt;/p&gt;</description></item><item><title>Honorable mention at the 38th CIC Unesp</title><link>https://gfspesquisa.github.io/en/news/2026-09-mencao-honrosa-cic-unesp/</link><pubDate>Thu, 24 Sep 2026 00:00:00 +0000</pubDate><guid>https://gfspesquisa.github.io/en/news/2026-09-mencao-honrosa-cic-unesp/</guid><description>&lt;p&gt;Our study &lt;strong&gt;&amp;ldquo;Nutritional characterization of spent &lt;em&gt;Pleurotus ostreatus&lt;/em&gt; compost for use as a biofertilizer&amp;rdquo;&lt;/strong&gt; received an &lt;strong&gt;honorable mention&lt;/strong&gt; in the first round of the &lt;strong&gt;38th Unesp Undergraduate Research Congress (CIC)&lt;/strong&gt;. This round took place in Ilha Solteira (São Paulo, Brazil) on 23–24 September 2026. With the mention, the study &lt;strong&gt;advanced to the second round&lt;/strong&gt; of the event.&lt;/p&gt;
&lt;p&gt;This year&amp;rsquo;s theme was &lt;em&gt;Unesp 50 Years: Science, Education, Innovation and Transformation in the Territories&lt;/em&gt;.&lt;/p&gt;
&lt;p&gt;
&lt;figure id="figure-title-slide-of-the-presentation-in-portuguese"&gt;
&lt;div class="flex justify-center "&gt;
&lt;div class="w-full" &gt;
&lt;img alt="Title slide of the presentation at the 38th CIC Unesp"
srcset="https://gfspesquisa.github.io/noticias/2026-09-mencao-honrosa-cic-unesp/slide-titulo-cic_hu_bac05cedd03049d0.webp 320w, https://gfspesquisa.github.io/noticias/2026-09-mencao-honrosa-cic-unesp/slide-titulo-cic_hu_f0837dd9a4ddb6eb.webp 480w, https://gfspesquisa.github.io/noticias/2026-09-mencao-honrosa-cic-unesp/slide-titulo-cic_hu_18a3998ad551ac62.webp 760w"
sizes="(max-width: 480px) 100vw, (max-width: 768px) 90vw, (max-width: 1024px) 80vw, 760px"
src="https://gfspesquisa.github.io/noticias/2026-09-mencao-honrosa-cic-unesp/slide-titulo-cic_hu_bac05cedd03049d0.webp"
width="760"
height="428"
loading="lazy" data-zoomable /&gt;&lt;/div&gt;
&lt;/div&gt;&lt;figcaption&gt;
Title slide of the presentation (in Portuguese).
&lt;/figcaption&gt;&lt;/figure&gt;
&lt;/p&gt;
&lt;h2 id="about-the-study"&gt;About the study&lt;/h2&gt;
&lt;p&gt;After oyster mushrooms are harvested, a large volume of growing substrate is left over: the spent compost. In this study, we analyzed its nutritional composition to assess its use as a &lt;strong&gt;biofertilizer&lt;/strong&gt;, turning a residue into a source of nutrients for plants. Learn more on the
page.&lt;/p&gt;
&lt;p&gt;&lt;strong&gt;Authors:&lt;/strong&gt; Gabriel Felix da Silva, Philippe Solano Toledo Silva and Ana Maria Rodrigues Cassiolato (FEIS/UNESP).&lt;/p&gt;
&lt;p&gt;Thanks to my advisor, Prof. Dr. Ana Maria Rodrigues Cassiolato, to my colleagues at the FEIS/UNESP Microbiology Laboratory and DEFERS, and to our partners Funghi &amp;amp; Flora and Cogumelos Coloniais.&lt;/p&gt;</description></item></channel></rss>