Microorganisms and natural products for more sustainable agriculture.
Emerging and neglected plant pathogens in South American agriculture and their potential to adapt to changing environments.
Nutritional characterization of the compost left over from oyster mushroom cultivation for use as a biofertilizer.
Antifungal activity of red propolis against a clinically important fungus that is developing drug resistance.
Plant growth-promoting bacteria as the basis for affordable bio-inputs.
Characterization of Tetragonisca angustula honey and hive monitoring.