THE EXPANDED USE OF BIOFUNGICIDES AS A KEY STRATEGY TO MITIGATE AGRICULTURE-DRIVEN ANTIFUNGAL RESISTANCE IN ASPERGILLUS FUMIGATUS.
03/12/2025·
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Gabriel Felix da Silva
Luisa Rocca de Oliveira
Lanay Vasques Codulo
D. J. Silva
Paulo Cesar Ceresine
Abstract
The emergence of azole-resistant Aspergillus fumigatus is a critical One Health challenge, driven largely by the widespread use of azole fungicides in agriculture. These agents exert strong environmental selection pressure, leading to cross-resistant strains that compromise clinical treatment of invasive aspergillosis. This study analyzes the broader agricultural pesticides market—encompassing chemical, microbial, and semiochemical products—to advocate for the expanded use of microbial biofungicides as a primary mitigation strategy. Biofungicides market data from Brazil (IBAMA, 2025) reveals apronounced structural shift within this market: the microbial and semiochemical segment grew at a CAGR of 26.50% (2014–2023), nearly double that of the chemical pesticides segment (14.76%). This rapid growth and the concurrent surge in unique active ingredient registrations signal a strong market transition towards low-resistance-risk alternatives. Within this biological segment, biofungicides constitute a substantial and growing portion (~22% of unique microbial active ingredients), dominated by Bacillus and Trichoderma strains. These agents employ complex, multi-site modes of action with no overlap with clinical azoles, presenting a low-risk resistance profile. The documented expansion and diversification of the biofungicide portfolio within the agricultural pesticides market provide a clear, evidence-based pathway for reducing environmental azole selection pressure, thereby preserving the efficacy of medical antifungals.
Type
Publication
The Official Journal of Sao Paulo State Plant Pathology Association,, 51(4), 39
Status
Peer-reviewed
Open access

Antifungal Resistance
Biofungicides
Aspergillus Fumigatus
Azole Resistance
One Health
Pesticide Market

Authors
Undergraduate Student in Agronomic Engineering
I am an undergraduate student in Agronomic Engineering at the School of Engineering of Ilha Solteira (FEIS/UNESP), Brazil. My research aims to understand how fungi and other microorganisms can contribute to more sustainable agriculture: from the use of spent mushroom substrate as a biofertilizer to microbial bio-inputs and natural compounds with antifungal properties. I take part in projects with national and international collaborators, with support from CNPq and UK Research and Innovation.